Scamorza di pecora
DESCRIPTION
Hard spun dough cheese.
ORGANOLEPTIC CHARACTERISTICS
Lactic fermented cheese, with the aid of natural rennet and without the use of grafting.
INGREDIENTS
Sheep’s milk, rennet, salt, lactic acid.
ALLERGENS
Contains lactose. Without added preservatives.
NUTRITIONAL VALUES
Average nutritional values per 100 g of product
Energy value: Kcal/100gr 253 – KJ/100gr 1054
Lipids: gr/100gr 18.00
Protein: gr/100gr 22,50
Carbohydrates: gr/100gr 6,10
Energy value: Kcal/100gr 253 – KJ/100gr 1054
Lipids: gr/100gr 18.00
Protein: gr/100gr 22,50
Carbohydrates: gr/100gr 6,10
PRODUCT INFO REQUEST
Fill in all fields in the following form ( * required)
Follow us on:
