Canestrato Pugliese DOP
DESCRIPTION
At 3-4 months of seasoning it has a slightly savory taste, with a compact and elastic dough, of cream color. Subsequently, at 10-12 months the dough becomes brittle, straw-yellow in color, with sparse holes; the taste is firm, with a fragrant aroma.
INGREDIENTS
Sheep’s milk, salt, lamb rennet. Contains lactose. Without added preservatives. Crust treated at intervals of approximately 60 days with Extra-virgin Olive Oil.
NUTRITIONAL VALUES
Average nutritional values per 100 g of product
Energy value: Kcal/100gr 358 – KJ/100gr 1488
Lipids: gr/100gr 35,80
Protein: gr/100gr 23,90
Carbohydrates: gr/100gr <0.10
Energy value: Kcal/100gr 358 – KJ/100gr 1488
Lipids: gr/100gr 35,80
Protein: gr/100gr 23,90
Carbohydrates: gr/100gr <0.10
DOP CERITIFIED BREEDING
Az. Agr. SOGIRO – Loc S. Giovanni in fonte – CERIGNOLA (FG)
Az. Agr. STIMOLA Nicola – C.da Pulcinella – SPINAZZOLA (BT)
Az. Agr. PALUMBO Savino – C.da S. Lucia – SPINAZZOLA (BT)
Az. Agr. MAGNIFICO Angelo – C.da Coleto Grande – MINERVINO M. (BA)
Az. Agr. PATRUNO Cataldo – C.da Piano D’Annaia – RUVO DI P. (BA)
Az. Agr. STIMOLA Nicola – C.da Pulcinella – SPINAZZOLA (BT)
Az. Agr. PALUMBO Savino – C.da S. Lucia – SPINAZZOLA (BT)
Az. Agr. MAGNIFICO Angelo – C.da Coleto Grande – MINERVINO M. (BA)
Az. Agr. PATRUNO Cataldo – C.da Piano D’Annaia – RUVO DI P. (BA)
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